The Best
Baked
Omelette
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Can easily customize toppings
Why You'll Love
This Omelette
Cooks all in one pan
Bakes in less than 15 minutes!
Eggs bake up light and creamy
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Ingredients
eggs heavy cream salt and pepper butter bacon potatoes mushrooms cheese fresh herbs
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Unlike a traditional French or American omelette, a
Baked Country Omelette
is not folded or rolled
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It is cooked and served in one pan and is unapologetically rustic
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You will start your
Country Omelette
by whisking eggs with heavy cream (or your favorite milk alternative)
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Then, sauté your bacon and remove to a plate. (You can choose whatever protein you like - or go all veggies!)
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In the same pan, cook your potatoes until tender. Add to the plate with the bacon
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Finally, brown your mushrooms. All of this can be done the night before, with a quick reheat in the pan at mealtime!
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After you remove your mushrooms from the pan, turn off the heat and pour in your eggs
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Evenly distribute the bacon, potatoes, and mushrooms on top and bake at 375°F for 12 to 15 minutes, or until the eggs are just set
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Garnish your
Baked Country Omelette
with fresh herbs and enjoy!
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This
Baked Country Omelette
is especially delicious with a light salad for brunch or lunch ❤️
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