Made with Greek Yogurt!
The Best
Banana Nut
Muffins
butfirstwebrunch.com
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Greek yogurt adds protein!
Why You'll Love
These Muffins
Delicious cinnamon streusel topping
High rising, fluffy muffins
Bakes in less than 30 minutes
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Ingredients
all purpose flour granulated sugar brown sugar baking powder baking soda salt walnuts bananas eggs Greek yogurt butter oil vanilla
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Start making your
Banana Nut Muffins
by toasting your walnuts in a 350°F oven for 5 minutes. If you don't like nuts, forget about 'em!
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Next combine finely chopped
untoasted
nuts with all the other streusel ingredients.
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Combine with your fingers until it looks like crumbly, like this.
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Next, mash two medium sized ripe bananas, about 1 cup.
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Add the eggs, vanilla, and Greek yogurt to the bananas and mix.
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Begin folding in the dry ingredients, but not all the way...
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this is when you add the butter, oil, and walnuts and gently fold together.
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Scoop the batter into your muffin pan.
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Top each one with about a tablespoon of streusel
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Bake for 5 minutes at 425°F and then 20 minutes at 350°F.
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Congratulations:
You have achieved muffin perfection 👑
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Scribbled Underline 2
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