featuring Brown Sugar Biscuits

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Why You'll Love This Cobbler

[{"selector":"#anim-e73e388d-ed1e-4d37-ac9c-c1623b3448c4","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Only 7 Main Ingredients in the biscuits Learn more

Ingredients

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Start by choosing the fruit, or fruits, that you would like to use in your cobbler. This recipe uses peaches and blackberries

[{"selector":"#anim-cf34218c-6804-43ed-88f4-39ea94f65445 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get full recipe

But you can change the fruit with whatever you have on hand, like these apples!

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To make the Biscuit Topping sImply whisk together your dry ingredients

[{"selector":"#anim-6fd9306a-82ec-462d-8529-0fd887bc9c9a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

Next, use your fingers to cut in cold butter. You can also use a pastry cutter or food processor for this step.

[{"selector":"#anim-c8a6c346-5dd9-4ac3-9ad7-9e2241d698e3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get full recipe

It will look like a cornmeal texture with large and small lumps of butter

[{"selector":"#anim-54144a76-7833-4cc1-9af1-baa068215f57 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

Mix in your buttermilk to make a wet dough

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Then just dot the top of your fruit with pieces of the dough

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Like this!

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Bake your Biscuit Cobbler until the fruit is bubbly and the biscuit topping is fluffy and golden brown!

[{"selector":"#anim-c27071c4-4323-463c-8b80-9718ef8b45f5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

More recipes featuring Sweet Biscuits

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featuring Brown Sugar Biscuits

The Best Biscuit Topped Cobbler

Why You'll Love This Cobbler

Ready in about an hour!

Can top any fruit filling

Simple drop biscuit method