The BEST Blueberry Scone Loaf

Why You'll Love This Scone Bread

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Ingredients

The recipe starts with a simple scone dough that you roll out into a long rectangle

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Cut into 12 squares and spread with a little jam, then sprinkle with brown sugar streusel

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Top each square with a few blueberries and stack them in a loaf pan, like a sideways lasagna

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Poke in more blueberries and cover the whole thing in even more streusel (my favorite part!)

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Bake at 375°F for 45 to 50 minutes and let cool until you can't wait any longer - then drizzle with a simple glaze

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Slice and enjoy!

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The BEST Blueberry Scone Loaf

butfirstwebrunch.com

Why You'll Love This Scone Bread

Streusel both inside and on top

Bakes in about an hour

Serves up to 12 people

Ingredients

all-purpose flour white sugar brown sugar powdered sugar powdered sugar cinnamon butter baking powder baking soda salt buttermilk eggs vanilla blueberries blueberry jam milk