The BEST Blueberry Scone Loaf

Why You'll Love  This Scone Bread

Streusel both inside and on top

Bakes in about an hour

Easy to find Ingredients

Serves up to 12 people


all-purpose flour white sugar brown sugar powdered sugar powdered sugar cinnamon butter baking powder baking soda salt buttermilk eggs vanilla blueberries blueberry jam milk

The recipe starts with a simple scone dough that you roll out into a long rectangle

Cut into 12 squares and spread with a little jam, then sprinkle with brown sugar streusel

Top each square with a few blueberries and stack them in a loaf pan, like a sideways lasagna

Poke in more blueberries and cover the whole thing in even more streusel  (my favorite part!)

Bake at 375°F for 45 to 50 minutes and let cool until you can't wait any longer - then drizzle with a simple glaze

Slice and enjoy!