The BEST
Blueberry
Scone Loaf
butfirstwebrunch.com
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Why You'll Love
This Scone Bread
Streusel both inside and on top
Bakes in about an hour
Easy to find Ingredients
Serves up to 12 people
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Ingredients
all-purpose flour white sugar brown sugar powdered sugar powdered sugar cinnamon butter baking powder baking soda salt buttermilk eggs vanilla blueberries blueberry jam milk
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The recipe starts with a simple scone dough that you roll out into a long rectangle
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Cut into 12 squares and spread with a little jam, then sprinkle with brown sugar streusel
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Top each square with a few blueberries and stack them in a loaf pan, like a sideways lasagna
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Poke in more blueberries and cover the whole thing in even more streusel (my favorite part!)
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Bake at 375°F for 45 to 50 minutes and let cool until you can't wait any longer - then drizzle with a simple glaze
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Slice and enjoy!
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