with Broccoli and Cheddar

butfirstwebrunch.com Learn more

Why You'll Love This Quiche

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Ingredients

You can start by making my simple food processor dough - or unroll the one you bought at the store. No wrong choices here!

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Roll out your dough and cut into 3 1/2 to 4 inch circles. Fun fact: the top of a red solo cup is 3 1/2 inches. Use one to cut them out

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Season your broccoli and mix with your cheese

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Fit your little circles into your muffin pan

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And fill them up with flavor

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Mix up your eggs and cream and fill each pie with a bit of it

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Bake until golden and puffy. Let cool for just a bit if you can stand it

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Enjoy warm or cold. Equally good for on-the-go breakfasts or dinner party appetizers

[{"selector":"#anim-19c72b73-8254-4d1d-b15b-62e7a7de1447 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get full recipe

Recipes for More great egg dishes

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with Broccoli and Cheddar

The Best Muffin Tin Quiche

Why You'll Love This Quiche

Can be ready as quick as 30 minutes!

Affordable

Can use homemade or store bought crusts