with Broccoli and Cheddar
The Best
Muffin Tin
Quiche
butfirstwebrunch.com
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Only 7 Main Ingredients
Why You'll Love
This Quiche
Can be ready as quick as 30 minutes!
Affordable
Can use homemade or store bought crusts
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Ingredients
pie crust
(store-bought or included in the recipe)
eggs
cream
salt
garlic powder
broccoli
cheddar
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You can start by making my simple food processor dough - or unroll the one you bought at the store. No wrong choices here!
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Roll out your dough and cut into 3 1/2 to 4 inch circles. Fun fact: the top of a red solo cup is 3 1/2 inches. Use one to cut them out
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Season your broccoli and mix with your cheese
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Fit your little circles into your muffin pan
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And fill them up with flavor
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Mix up your eggs and cream and fill each pie with a bit of it
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Bake until golden and puffy. Let cool for just a bit if you can stand it
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Enjoy warm or cold. Equally good for
on-the-go breakfasts
or dinner party appetizers
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Scribbled Underline 2
Recipes for
More great egg dishes
01
spinach and feta muffin frittatas
02
creamy mascarpone eggs
03
spring
asparagus
frittata
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