The Best Cheddar Bay Biscuits

Only 7 Main Ingredients

Why You'll Love  These Biscuits

Delicious cheesy and herby flavors

Ready in less than  30 minutes!

Tender and so fluffy


self-rising flour cheddar cheese garlic powder onion powder heavy cream butter parsley

Start by seasoning some self rising flour with garlic and onion powders

Mix in copious amounts of cheddar cheese

Then stir in heavy cream to make a sticky dough. Sticky is good!

Add scoops of dough to a baking sheet and brush the tops with more heavy cream

While they bake, mix your seasoned herb butter

and brush it on the biscuits as soon as they come out of the oven

So cheesy, so fluffy, and so easy! You'll love these biscuits!