with a Crispy Cheese Skirt!

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Why You'll Love These Biscuits

[{"selector":"#anim-e955943a-ee27-4c8a-9d7b-8181059ad933","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Only 8 Ingredients, including so much cheese!! Learn more

Ingredients

You'll start your Cheddar Biscuits by cutting butter into the dry ingredients. I use a finger snapping motion to get the job done!

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Add so much cheddar to the mix and toss to disperse evenly

Add your buttermilk and combine everything into a loose dough.

[{"selector":"#anim-34505702-dac3-4c92-b851-cc1e208f44e4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get full recipe

Dump the dough onto the counter and form into a rough square

[{"selector":"#anim-0f55c828-09e7-497c-b0ec-176f5a089d69 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get full recipe

Use my "cut and stack" technique to build layer upon flaky layer in your Cheddar Biscuits

[{"selector":"#anim-a88ce804-95ee-4a4d-9f2a-0e597d9f96c2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

Place each cut biscuit on its own little pile of even more cheddar cheese

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Brush with an egg wash and bake at 450°F for 15 to 18 minutes

[{"selector":"#anim-a65debd4-b91b-4c12-838d-962059906fe1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

Allow to cool on the pan for 5 to 10 minutes to allow the cheese skirt to achieve MAX CRISPINESS

[{"selector":"#anim-0ab462c5-68ea-4687-b6bb-08387029a3e4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

Enjoy the very best Cheddar Biscuits!

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Recipes for more Delicious Biscuits

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