The Best Crispy Oven Bacon

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Why You'll Love This Bacon

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Ingredients

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We are DONE with dodging bacon fat bullets, airing out smoky kitchens, and cleaning up stove splatters!

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Spread a piece of crumpled parchment paper on a large sheet pan. The crumples will contain most of the fat

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Lay your bacon strips in a single layer and place in a 400°F oven for 10 minutes

Carefully flip the bacon over and put back into the oven for another 5 to 10 minutes, depending on the thickness of your bacon

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Transfer to a paper towel lined plate or another pan with parchment paper and allow to cool and crisp up further

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Look at her!

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This method works with turkey and beef bacon as well!

[{"selector":"#anim-16e42005-9878-4393-85d0-fd9b249d1d95 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

Enjoy as part of a delicious breakfast!

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More recipes for Bacon-centric dishes

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The Best Crispy Oven Bacon

Why You'll Love This Bacon

No more kitchen splatters

Ready in less than 30 minutes!

Easy cleanup