with Herb Salsa Verde

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Why You'll Love These Potatoes

[{"selector":"#anim-bba18f76-666d-4a15-ae13-9e889cbae1e2","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Easy to find ingredients Learn more

Ingredients

[{"selector":"#anim-95f53fa0-942e-41bd-8326-4441397005b9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] salsa verde capers anchovy paste garlic parsley dill arugula basil cilantro chives olive oil salt pepper roasted potatoes russet potatoes olive oil salt pepper rosemary Get Full Recipe

Start this recipe by very finely chopping all the herbs, arugula, and capers

[{"selector":"#anim-73e1d529-d535-46e4-9bdf-cf8f1bf44cbb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get full recipe

Add to minced garlic and anchovy paste, season with salt and pepper, and slowly drizzle in olive oil until saucy

[{"selector":"#anim-e7881077-ef62-417f-a9ac-e24dd40aaa1a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

Taste and season with more salt and pepper if needed

[{"selector":"#anim-e4fcb8da-c65a-400a-8b63-b77e0cf9aa81 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

Toss together diced potatoes, salt, pepper, rosemary, and olive oil

[{"selector":"#anim-42635b13-146a-450a-8497-eacd567e939d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

Add to a preheated sheet pan and roast about 30 minutes, flipping once

[{"selector":"#anim-9878a0b6-23d6-4baa-b642-878740644ba1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

Drizzle with your herby salsa verde and toss together. Add more salsa verde on top

[{"selector":"#anim-63d8eeee-3fdf-4856-b646-adadf5c53a95 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get full recipe

Sprinkle with flaky sea salt and serve!

[{"selector":"#anim-2688a5e6-0b0f-43cc-9c3f-cd1223ecabb9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

BTW this salsa verde is so good, you'll make it all the time!

[{"selector":"#anim-d554cd31-753e-48e1-9454-56499ee1d925 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

ENJOY!

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Recipes for More Potato Dishes

[{"selector":"#anim-798fb8cf-5254-43b5-9687-994eda1b60f5","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d721d1ca-e3c6-4290-829f-dc4a10aa20f3","keyframes":{"transform":["translate3d(-121.66667%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ffdea6ae-5e40-40fc-a23d-6352b013f844","keyframes":{"opacity":[0,1]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f9a607e-1a06-47f5-a7ce-76e6eb93b588","keyframes":{"transform":["translate3d(131.81817%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06594109-8f16-4493-9818-ce1519ce9b80","keyframes":{"opacity":[0,1]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-014bb9ad-5541-43a9-8a34-5f60316f4980","keyframes":{"transform":["translate3d(131.16884%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80f18c30-e16b-4819-9d4a-0889d3034b94","keyframes":{"opacity":[0,1]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b092fcdf-8a03-4de4-8ebe-1d4a283ef133","keyframes":{"transform":["translate3d(129.87013%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline 2 Visit the blog

with Herb Salsa Verde

The Best Crispy Roasted Potatoes

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