The Best  Crispy  Waffles (Secrets Revealed)

Pantry Staple Ingredients

Why You'll Love  These Waffles

Easy Recipe

Ready in less than  30 minutes!

Crispy outside & Fluffy Inside


all-purpose flour cornstarch sugar baking powder baking soda salt buttermilk oil eggs vanilla butter

Contrary to popular belief, whipping your egg whites will not give you crispier, fluffier waffles.

Let me tell you the real secrets:

The first secret is the addition of cornstarch in the dry ingredients.

Cornstarch helps decrease gluten development, which helps make crispy and fluffy things to happen!

The next secret to Crispy Waffles is sugar, which caramelizes and gives you a crispy and golden exterior

Mix together your wet and dry ingredients and allow them to rest for at least 15 minutes to fully hydrate the flour and cornstarch for maximum crisp!

Scooping your batter into a very hot waffle iron sets everything in motion. Experiment with cooking times to get the color you prefer

The final secret? Place finished waffles on a wire rack in a 200°F oven to dry out any surface moisture

The result? Crispy waffle  texture on the outside...

... and extra fluffy waffle texture on the inside!