Tender and Flaky!

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Why You'll Love These Biscuits

[{"selector":"#anim-cca3dd56-8c49-4227-954f-404d10065a7b","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Less than 10 Main Ingredients Learn more

Ingredients

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Start your Cream Cheese Biscuits by cutting, or mixing, your butter and cream cheese into the dry ingredients

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Next you'll add in a generous amount of everything bagel seasoning

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Pour over your buttermilk and mix into a shaggy dough that you'll dump onto the counter

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Shape that shaggy mess into a rough square

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Cut into 4 pieces, stack, press down, and do it again 2 more times. This is how your flaky layers are made

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Roll out to about 1/2 inch thick

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and cut out your biscuits

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brush with an egg wash and sprinkle with more seasoning

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Bake until golden brown and flaky

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Enjoy your Everything Bagel Cream Cheese Biscuits!

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More recipes for Flaky Biscuits

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Tender and Flaky!

The Best Everything Cream Cheese Biscuits

Why You'll Love These Biscuits

Ready in about 45 minutes!

Affordable

Tender and flaky and savory