The Best Jalapeño Cheddar Biscuits

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Why You'll Love These Biscuits

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Ingredients

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Start by adding cold butter to your flour and leavening agents

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Use a finger snapping motion to cut the butter into the dry ingredients

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It'll look like a cornmeal texture with some larger and some smaller bit of butter

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Add in your diced jalapeños and lots of cheddar cheese!

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Stir in your cold buttermilk

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Mix until it is a loose shaggy dough

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Form into a rough square on your counter. It will look too dry and loose, but it will all come together in the next step

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Cut in four pieces, and stack them on top of each other. Repeat this 2 more times

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Roll out and cut in rounds or squares. See all the future flaky layers?!

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Brush with egg wash and bake until golden brown

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Enjoy your Jalapeño Cheddar Biscuits!

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(p.s. they make for epic breakfast or bbq pulled pork sandwiches)

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Recipes for more Delicious Biscuits

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The Best Jalapeño Cheddar Biscuits

Why You'll Love These Biscuits

Nice spicy kick

Ready in less than an hour!

Lots of cheddar cheese in every bite