with Cilantro-Pepita Dressing

The Best Mexican  Caesar Salad


Bright delicious  flavors

Why You'll Love  This Salad

Simple to make

Ready in less than  30 minutes!

Lots of texture


oil jalapeño garlic cotija cheese lime pumpkin seeds (pepitas) salt pepper mayonnaise milk cilantro lettuce or kale

Start your CIlantro-Pepita Dressing by pan roasting a Jalapeño pepper. You can skip this if you don't like the heat

Next pulse your olive oil, jalapeno, garlic, cotija, lime juice, pepitas, salt, and pepper in the food processor or blender

Mix together with milk and mayonnaise

Drizzle the dressing all over romaine halves and garnish with fried tortilla strips, more pepitas, and cotija cheese...

... or add an avocado to the dressing and toss with crispy kale!

... or do a mixture of both with romaine and kale tossed in your avocado cilantro pepita dressing