with Cilantro-Pepita Dressing
The Best Mexican
Caesar Salad
butfirstwebrunch.com
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Bright delicious flavors
Why You'll Love
This Salad
Simple to make
Ready in less than 30 minutes!
Lots of texture
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Ingredients
oil jalapeño garlic cotija cheese lime pumpkin seeds (pepitas) salt pepper mayonnaise milk cilantro lettuce or kale
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Start your
CIlantro-Pepita Dressing
by pan roasting a Jalapeño pepper. You can skip this if you don't like the heat
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Next pulse your olive oil, jalapeno, garlic, cotija, lime juice, pepitas, salt, and pepper in the food processor or blender
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Mix together with milk and mayonnaise
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Drizzle the dressing all over romaine halves and garnish with fried tortilla strips, more pepitas, and cotija cheese...
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... or add an avocado to the dressing and toss with crispy kale!
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... or do a mixture of both with romaine and kale tossed in your avocado cilantro pepita dressing
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Scribbled Underline 2
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