with Blackberries

The Best  Peach Cobbler


Perfect balance of sweet and tart

Why You'll Love  This Dish

Easier than pie -  No crust!

Can be made all  year round

Brown sugar biscuit topping is delicious


peaches brown cornstarch vanilla cinnamon nutmeg ginger lemon juice blackberries flour baking powder baking soda butter buttermilk

Start by making your fluffy biscuit topping with flour, brown sugar, and your rising agents

Use a finger snapping motion to cut the butter into the dry mixture

Next you'll slice up your ripe peaches into 1/4 inch thick pieces

Mix them with your spices and add to your baking dish along with some tart blackberries

Use your fingers to place dollops of biscuit dough all over the top

Brush the brown sugar biscuit topping with an egg wash and sprinkle with sugar. Bake at 375°F for 40 to 50 minutes

Allow to cool just a bit before digging in!