with Blackberries

butfirstwebrunch.com Learn more

Why You'll Love This Dish

[{"selector":"#anim-ab719963-fd33-4ef0-80fd-62674acdd596","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Perfect balance of sweet and tart Learn more

Ingredients

[{"selector":"#anim-b49670fc-afd1-41e8-ac28-9a27c2f98ee3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Full Recipe

Start by making your fluffy biscuit topping with flour, brown sugar, and your rising agents

[{"selector":"#anim-2233a9bd-f4db-48fb-8004-4f8f3af37b1b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

Use a finger snapping motion to cut the butter into the dry mixture

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Next you'll slice up your ripe peaches into 1/4 inch thick pieces

[{"selector":"#anim-6db0b748-f542-4cd3-964a-df0c5d81f0c4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

Mix them with your spices and add to your baking dish along with some tart blackberries

[{"selector":"#anim-a819b0d1-fe77-4034-8a2a-e749d554bcdb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

Use your fingers to place dollops of biscuit dough all over the top

[{"selector":"#anim-fa569815-0460-4b2c-945e-2bb754f450a1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(24.999998917959243%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get full recipe

Brush the brown sugar biscuit topping with an egg wash and sprinkle with sugar. Bake at 375°F for 40 to 50 minutes

[{"selector":"#anim-a1e63c8a-aae8-467a-a2d6-92476581225d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

Allow to cool just a bit before digging in!

[{"selector":"#anim-0d61e960-6901-4423-a9c9-a6c3c23475c7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

ENJOY!

[{"selector":"#anim-cf6f553a-5498-49cc-aec6-adcb84777337","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-064baaa2-1c7e-44da-9bda-9b9b3f4179c1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

Recipes for More Fruity Delights!

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with Blackberries

The Best Peach Cobbler

Why You'll Love This Dish

Easier than pie - No crust!

Can be made all year round

Brown sugar biscuit topping is delicious