The Perfect Fall Dessert!

butfirstwebrunch.com Learn more

Why You'll Love This Galette

[{"selector":"#anim-25d0c0d2-6bfe-46df-8e44-4fd242b39f72","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Only 11 Main Ingredients Learn more

Ingredients

[{"selector":"#anim-486f9eab-6b49-4940-a70e-806fa1384161 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Full Recipe

Start making an easy crust by blending your butter into your flour right in your food processor

[{"selector":"#anim-73d871b3-b718-45a1-8967-994740e93ab9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

Drizzle in ice water and pulse just until it comes together

[{"selector":"#anim-05f69623-33d3-4604-b682-8e88c5489e8d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get full recipe

Wrap in plastic wrap and keep rest in the fridge at least an hour, and up to 3 days

[{"selector":"#anim-928e3d9e-2beb-4397-912a-fc761333d593 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

Next you'll make your almond cream. You can make it up to a week ahead!

[{"selector":"#anim-e132c317-350d-4235-bf83-816fc318ee91 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

Cut your pears in 1/4 inch slices, leaving the top of the pear uncut

[{"selector":"#anim-52b59cc7-943b-4353-89e2-6f91924be01f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

Roll out your dough to a 14 inch circle

[{"selector":"#anim-0a65f88b-3bed-4a72-91bf-7caad419c997 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

Use the lid of a pot, or a large bowl, to press a 10 inch circle on your crust, This will serve as a border for your fillings

[{"selector":"#anim-1cc2660b-21e4-4a2f-be63-910973c2506d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-5.312499828603805%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

Next, spread your frangipane evenly on the crust

[{"selector":"#anim-14de14bb-aaf4-4c0c-a2ce-601437fb89e7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

Begin placing your pears, fanning the slices out decoratively

[{"selector":"#anim-f042d0ec-743e-4e78-b5c3-a7799d0b2be4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get full recipe

Fold your crust up to hug the edges of your filling

[{"selector":"#anim-bd0abf13-1eef-4aaf-85d5-90ad626bf26c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

Egg wash the exposed edges of the crust and sprinkle with sliced almonds

[{"selector":"#anim-575949d5-59fc-40c3-92c3-76b6f1101c0d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(24.999999544902902%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

Bake until the frangipane is set and the crust is golden brown

[{"selector":"#anim-b8d23c86-7547-4272-94b4-a8be2ab3a524 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-24.999999544902902%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

Slice and enjoy!

[{"selector":"#anim-ba981006-c0ac-4c4d-b51a-1d4116799f38 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

More recipes with Rich almond flavor

[{"selector":"#anim-c4f73d5b-b8f9-401e-96e8-f043f0bc32eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a16f1f5-13f9-4f77-97b1-c8f55f433fb7","keyframes":{"transform":["translate3d(-121.66667%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cdbaa7aa-4b0b-43a5-8e26-c41f3aa6ab17","keyframes":{"opacity":[0,1]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76788a49-99ea-4aff-9c1d-5e66efbabb5a","keyframes":{"transform":["translate3d(131.81817%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-390fbfd1-3d5e-4f0c-9969-c27fecf66de8","keyframes":{"opacity":[0,1]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a077be2a-5650-46ae-8948-92e4d7425185","keyframes":{"transform":["translate3d(131.16884%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af8b9c61-5b6d-4525-b9df-aaf8447bd565","keyframes":{"opacity":[0,1]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c93920e-1431-4036-a77c-06e4e2e49b66","keyframes":{"transform":["translate3d(129.87013%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline 2 Visit the blog

The Perfect Fall Dessert!

The Best Pear Frangipane Galette

Why You'll Love This Galette

Sweet juicy pears

Ready in less than 90 minutes!

Rich almond cream filling