10 Minute Stovetop Granola

Stove top granola in a mason jar on a black background with a white napkin nearby.

5 from 1 vote

Homemade granola doesn’t get any easier—or faster—than this! With just a skillet and a few pantry staples, this Quick Stovetop Granola comes together in minutes. Whether you’re topping your morning yogurt or sneaking a handful in the afternoon, this recipe is all about big flavor, easy prep, and all the toasty clusters you crave.

Prep Time2

Cook Time8

Total Time10

Course: Breakfast, Brunch, Snack

Cuisine: American

Servings: servings

Calories: 158kcal

Author: Cynthia Christensen

Equipment

Ingredients

¼ cup coconut oil
2 cups old-fashioned oats
2 tablespoons honey
2 tablespoons brown sugar
½ teaspoon cinnamon optional
⅛ teaspoon kosher salt
½ cup unsweetened coconut flakes optional

US Customary - Metric

Instructions

Prep ahead: Measure all ingredients and line a sheet pan with parchment paper. This recipe moves fast once it starts!
Toast the oats: In a large nonstick skillet, melt the coconut oil over medium heat. Add the oats and stir constantly, spreading them evenly across the pan. Toast until they smell nutty and deepen slightly in color, about 4 to 6 minutes.
Sweeten and spice: Lower the heat to medium-low. Stir in the honey, brown sugar, cinnamon, and salt. Cook, stirring constantly, for about 1 minute, just until the sugar starts to dissolve and everything looks glossy.
Add the coconut: Sprinkle in the coconut flakes and cook for another minute, just until they turn a light golden brown.
Cool and cluster: Immediately spread the granola out onto the parchment-lined baking sheet. Press it down firmly with a spatula while it’s still hot to encourage those big, crunchy clusters.
To cool more quickly, place the entire sheet tray into the refrigerator for about 5 minutes. Let cool completely before breaking into pieces and storing in an airtight container.

Video

Notes

Storage: Stored in an airtight container, this granola will stay crunchy for up to 2 weeks at room temp. (If it softens, a quick 5-minute bake in a 300°F oven can crisp it back up.)

Nutrition