Better-Than-Starbucks Vanilla Latte
Get ready for the best Vanilla Latte made in your own kitchen. Better than any coffee shop and ready in just 5 minutes.
Servings: 1 latte
Calories: 356kcal
Equipment
Ingredients
- 2 ounces espresso or strong brewed coffee
- 6 ounces whole milk or milk alternative
- 1 to 2 tablespoons vanilla simple syrup
- Vanilla sugar optional for garnish
Instructions
- Brew a double shot of espresso (about 2 ounces). Strong brewed coffee also works.
- Heat milk in a saucepan or microwave until warm but not boiling (about 150 F).
- Froth the milk for 20 to 30 seconds, or until foamy and almost doubled in size.
- Pour the vanilla simple syrup into the bottom of the mug and add hot espresso. Stir.
- Add the frothed milk, finishing with the foam.
- Optional: Top with vanilla sugar, cinnamon, cocoa powder, or nutmeg.
Video
Notes
- Start with 1 tablespoon syrup and adjust sweetness to your liking.
- Do not boil the milk, as it can scorch and affect taste and frothing.
- Serve hot, or make an iced version by chilling the espresso and using cold milk.
Nutrition
Calories: 356kcal | Carbohydrates: 65g | Protein: 13g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 97mg | Potassium: 2275mg | Sugar: 23g | Vitamin A: 276IU | Calcium: 292mg | Iron: 3mg
