Bodega-Style Bacon Breakfast Sandwich
A homemade twist on the classic bodega Bacon Egg and Cheese Sandwich with crispy bacon, melty cheese, and a perfectly cooked egg, all on a soft brioche bun.
Servings: 2 sandwiches
Calories: 537kcal
Equipment
Ingredients
- 2 brioche buns
- 6 slices bacon or more, if that's your vibe
- 2 large eggs
- 2 slices American cheese
- Butter or bacon fat for toasting
- Salt and pepper to taste
Instructions
- Cook bacon in the oven, or in a skillet over medium heat until crisp. Remove and place on a paper towel lined plate.
- Slice buns and toast them in bacon fat or butter until golden.
- Reheat the bacon in the same pan, if needed.
- Add a tablespoon of oil to the skillet and crack in the eggs. Season and cook to desired doneness.
- Add cheese to eggs and place lid on pan to melt.
- Place eggs and bacon on the bottom half of each bun. Add the top bun.
- Serve hot, or wrap in foil to keep warm.
Video
Notes
Notes
- Wrap leftovers in foil and refrigerate for up to 3 days or freeze for up to 1 month.
- Reheat wrapped in foil in an oven at 350°F until hot.
- Brioche adds richness, but any soft bread or bun will work.
Nutrition
Calories: 537kcal | Carbohydrates: 40g | Protein: 20g | Fat: 34g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 353mg | Sodium: 810mg | Potassium: 97mg | Sugar: 1g | Vitamin A: 1188IU | Calcium: 295mg | Iron: 2mg
