Condensed Milk Pancakes (with Only 3 Ingredients)
Make the fluffiest, sweetest pancakes with just 3 ingredients! These Condensed Milk Pancakes use a can of sweetened condensed milk, an egg, and baking mix for a quick and delicious breakfast. Perfect with homemade or store-bought baking mix.
Servings: 10 pancakes
Calories: 256kcal
Equipment
- Nonstick pan OR ⬇️
Ingredients
- 2 ½ cups baking mix
- 1 egg
- 14 ounces sweetened condensed milk 1 small can
- 1 cup water or fill the empty condensed milk can about ¾ full
Instructions
- Place sweetened condensed milk into a large mixing bowl. Add 1 cup of water (or fill the can about ¾ of the way)
- Add egg and whisk thoroughly, then add in your baking mix. Mix until all the dry baking mix is incorporated.
- Let batter rest for 15 minutes, then check the batter's consistency. If you want it a little bit thinner, add more water, a tablespoon at a time, up to ¼ cup, or until you get the thickness that you prefer.
- Heat a nonstick pan, or electric griddle to medium-low heat. Spritz with cooking spray, or add a little butter to the pan and let it melt. Scoop or pour ¼ to ⅓ cup of batter into the pan.
- Cook until bubbles start to appear and burst on the surface and the edges appear dry, about 3 to 4 minutes. Flip and continue to cook until the underside is lightly browned, another 2 to 3 minutes.
- Place cooked pancakes in a pancake or tortilla warmer, or on a wire rack set in a large sheet pan into a 200°F oven, to keep them warm.
- Serve with fruit and yogurt or maple syrup.
Video
Notes
Adding more water: After resting your batter for 15 minutes, if the batter seems too thick, add more water, a couple tablespoons at a time, up to ¼ cup, until you get the consistency you like.
Storage: Store any leftover pancakes in an airtight container, or ziptop bag in the fridge for up to 4 days. Freeze in an airtight container or zip-top bag for up to 2 months.
Reheating: You can also microwave in 15 to 20 seconds intervals until warm, or pop them in the toaster.
Nutrition
Calories: 256kcal | Carbohydrates: 41g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 14mg | Sodium: 434mg | Potassium: 196mg | Fiber: 1g | Sugar: 25g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 167mg | Iron: 1mg
