Crispy Baked Prosciutto

Oval white platter with pieces of crispy prosciutto.

5 from 1 vote

Oven Baked Crispy Prosciutto transforms tender Italian cured ham slices into crunchy shards ready for crumbling over scrambled eggs, potatoes, slipping into a breakfast sandwich, or just snacking when no one else is looking.

Prep Time5

Cook Time10

Total Time15

Course: Appetizer, Breakfast, Brunch

Cuisine: Italian

Servings: slices

Calories: 20kcal

Author: Cynthia Christensen

Equipment

Ingredients

8 slices prosciutto thinly sliced

Instructions

Preheat oven to 375°F. Line a large sheet pan with parchment paper.
Place slices of prosciutto on parchment paper lined large sheet pans. Place in oven (on separate racks, at least 4 inches apart, if making more than one tray) and bake for 10 to 12 minutes, although thicker slices may need up to 15 minutes.
If using more than one tray, after 5 minutes, switch their places in the oven, so that each tray gets time in the upper (hotter) part of the oven.
Bake another 5 to 7 minutes, or until the prosciutto takes on a rusty red color and the meat is crisp.
Let cool for at least 5 minutes on the sheet tray. It will become even more crispy as it cools.

Notes

I find I can fit 4 slices of prosciutto to a pan, without them touching. If your package has more than 4 pieces, use multiple sheet pans.

If you want your prosciutto more crispy, place it back in the oven for 2 minutes. If your baked crispy prosciutto sits out for too long, it may lose some crispiness and you can just refresh it in the oven again for 1 to 2 minutes and let it cool. It should resume shattering on command.

Storage - You can keep crispy prosciutto in a covered container in the refrigerator for up to a week.

Reheating - Place on a parchment lined sheet pan in a 400°F oven for up to 4 to 5 minutes to reheat and re-crisp, but check it early so it doesn't burn. You can also reheat slices in a skillet for a few minutes over medium heat to re-crisp.

Nutrition