• Cook bacon by your preferred method. I prefer to cook bacon in the oven on a parchment paper lined sheet pan.
• Bake at 400°F for about 20 minutes, or until crispy but still flexible. Remove the bacon to a paper towel lined plate. Keep the oven on to crisp your croissants.
• If you want toppings on your croissants, brush the tops with a little oil or melted butter and sprinkle with your favorite toppings, like poppy seeds or everything bagel seasoning.
• Divide half of your cheese amongst the bottom halves of the croissants and bake tops and bottoms in the oven until the tops are crispy and the cheese on the bottoms is melted.
• In a small bowl, whisk your eggs with heavy cream and a pinch of salt and pepper. Then cook over low heat in a buttered nonstick pan, stirring gently until soft, creamy curds form.
• Place two strips of bacon and mounds of eggs onto each bottom half and place the remaining half of your cheese on top to melt from the heat of the eggs.
• If eating immediately, top with some greens, tomatoes, sliced avocado, or anything you like. Place the tops on and enjoy!

Make-ahead instructions

• Slice croissants in half and layer with cooked eggs, cheese, and your choice of cooked protein (bacon, sausage, ham, etc.). Avoid fresh add-ins like tomatoes or greens to prevent sogginess.
• Allow to cool completely, then wrap each sandwich tightly in parchment paper (not wax paper) and/or aluminum foil.
• Place wrapped sandwiches in a freezer-safe bag or airtight container.
• Label with the date and use within 1-2 months for best quality.

Reheating Instructions

From Frozen (No Thawing Needed):

• Microwave: Unwrap and loosely wrap in a damp paper towel. Heat on 50% power for 1-2 minutes, then at full power for 30-second intervals until hot.
• Oven/Air Fryer: Keep wrapped in foil and bake at 350°F (175°C) for 20-25 minutes, unwrapping for the last few minutes to crisp up.

If Thawed Overnight in the Fridge:

• Microwave: Heat on full power for 30-60 seconds until warm.
• Oven/Air Fryer: Bake at 350°F (175°C) for 10-15 minutes.
• Add any fresh elements like tomatoes or greens if you like.