Easy Banana Waffles With Chocolate Chips
These Banana Waffles with Chocolate Chips have a crisp exterior, fluffy banana bread-style center, and come together quickly for a fun breakfast or brunch.
Servings: 8 waffles
Calories: 249kcal
Ingredients
Dry Ingredients
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅓ cup brown sugar packed
Wet Ingredients
- 1 ripe banana mashed (about ½ cup)
- 1 large egg
- 4 ounces yogurt
- ½ cup milk
- 4 tablespoons unsalted butter melted and slightly cooled
- ⅓ cup mini chocolate chips optional, plus more for serving
For Serving
- Whipped cream
- Extra mini chocolate chips
Instructions
- Whisk together the dry ingredients in a bowl.
- Mash the banana and whisk in the brown sugar, egg, milk, and melted butter.
- Stir the dry ingredients into the wet ingredients just until combined.
- Fold in the chocolate chips, just until the last of the dry ingredients disappears. Allow batter to rest for 15 minutes while you preheat the waffle iron.
- Grease your waffle iron if recommended by manufacturer.
- Portion ⅓ cup of batter (or how much your iron holds) into the waffle iron and cook until golden and crisp, about 5 minutes, or according to your machine’s instructions.
- Serve warm with maple syrup or with whipped cream and extra chocolate chips.
Video
Notes
- If the batter is too thick for your liking, add milk one tablespoon at a time.
- Cool completely before freezing.
- Reheat in a toaster or toaster oven for best texture.
Nutrition
Calories: 249kcal | Carbohydrates: 37g | Protein: 5g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 43mg | Sodium: 282mg | Potassium: 147mg | Fiber: 1g | Sugar: 17g | Vitamin A: 274IU | Vitamin C: 1mg | Calcium: 123mg | Iron: 2mg
