Easy Mushroom Crepes with Swiss Cheese
These Savory Mushroom Crepes are filled with garlic rosemary mushrooms and Swiss cheese, then crisped in a skillet until golden and melty. Perfect for brunch or a light lunch.
Servings: 4 servings
Calories: 375kcal
Equipment
- Spatula
- Cutting board
- Grater
Ingredients
Rosemary-garlic Mushrooms
- 4 slices bacon diced (optional)
- 2 tablespoons butter divided
- 2 tablespoons olive oil divided
- ½ cup shallots finely diced (or red onion)
- 1 rosemary stem
- 8 ounces cremini mushrooms sliced thin
- 2 cloves garlic grated
- Salt and pepper to taste
For Assembly:
- 4 homemade crepes OR
- 4 store-bought crepes
- 6 ounces Swiss cheese
shredded
Garnish
- Reserved rosemary-garlic mushrooms
- Grated swiss cheese or more shredded cheese
- Chopped chives
Instructions
- Cook bacon in a large skillet if using. Remove with a slotted spoon and reserve drippings in pan.
- Add 1 tablespoon butter, 1 tablespoon olive oil, and shallots. Cook 2 minutes.
- Add rosemary stem and cook 1 minute.
- Add mushrooms, remaining butter, and remaining olive oil. Cook until mushrooms are browned and tender, 5 to 6 minutes.
- Stir in bacon if using. Add garlic and cook 1 minute. Season with salt and pepper. Remove rosemary stem.
- Lay one crepe flat. Add Swiss cheese and mushroom filling. Reserve some mushrooms and cheese for garnish, if desired.
- Fold into quarters.
- Heat skillet over medium heat. Add filled crepe and cover. Cook 1 to 2 minutes until crisp and cheese melts.
- Flip and cook second side until golden.
- Repeat with remaining crepes.
- Garnish with reserved mushrooms, cheese, and chives. Serve warm.
Video
Notes
- Use store-bought crepes for a faster meal.
- Do not overfill the crepes.
- Reserve some mushrooms and cheese to garnish.
- Finely chop extra swiss cheese with a knife or a food chopper for a nice textural change.
- Refrigerate leftovers up to 3 days.
Nutrition
Calories: 375kcal | Carbohydrates: 18g | Protein: 15g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 62mg | Sodium: 211mg | Potassium: 391mg | Fiber: 1g | Sugar: 7g | Vitamin A: 529IU | Vitamin C: 3mg | Calcium: 414mg | Iron: 1mg
