Ham and Cheese Crepes
Everyone at your table will adore these Ham and Cheese Crepes. Homemade or store-bought crepes are simply layered and baked, and in no time your family will be enjoying a delicious, filling meal that they will ask for again and again.
Servings: 4 servings
Calories: 305kcal
Equipment
Ingredients
- 4 Homemade crepes ~or~
- 4 Store-bought crepes
- 4 teaspoons Dijon mustard
- 4 ounces Swiss cheese grated
- 4 slices ham
- 4 large eggs
- Salt and pepper
- Chives for garnish
Instructions
- Preheat oven to 375°F Line a large sheet pan with parchment paper or alumnium foil sprayed with nonstick spray.
- Make homemade crepes according to the recipe, or purchase store-bought crepes. You will need 4.
- Place one crepe on your work surface and spread one teaspoon of dijon mustard in the center.
- Sprinkle about 3 tablespoons of grated or shredded cheese on top of the mustard.
- Drape a piece of ham on top of the cheese, making a depression in the center.
- Crack an egg into the ham nest. Season with salt and pepper.
- Fold over the four outside edges to make an envelope that exposes the filling in the middle of each crepe.
- Use a large spatula to transfer to your baking sheet. Sprinkle more cheese over the filling.
- Place on baking sheet and repeat with the rest of your crepes. Bake in preheated oven for 10 to 12 minutes, or until egg white is set and yolk is still runny. Top with chives.
Notes
If making your own crepes, the extras can be stored stacked on top of each other and placed in a zip top bag, for up to 3 days. For longer storage in the freezer, place sheets of parchment or wax paper between crepes, place in a zip top freezer bag, and freeze up to one month.
If some egg spills over the side of the nest that’s okay. You will be folding it all over anyway.
If your crepe is too springy and won’t stay closed when folded, just use a couple of toothpicks to hold the crepe edges in place while baking.
Nutrition
Calories: 305kcal | Carbohydrates: 10g | Protein: 21g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 236mg | Sodium: 590mg | Potassium: 177mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 509IU | Vitamin C: 0.02mg | Calcium: 295mg | Iron: 1mg
