Homemade Vanilla Simple Syrup (Only 3 Ingredients)
This quick Homemade Vanilla Simple Syrup is made with just sugar, water, and vanilla extract and blends smoothly into hot or iced drinks. Keep a jar in your fridge and you’ll always be ready to sweeten up lattes, iced coffee, or even cocktails.
Servings: 12 servings (1 Tbsp)
Calories: 35kcal
Equipment
Ingredients
- ½ cup granulated sugar
- ½ cup water
- 1 tablespoon vanilla extract
Instructions
- In a small saucepan, combine sugar and water.
- Heat over medium, stirring until sugar is dissolved, about 3 to 4 minutes.
- Remove from heat and stir in vanilla extract. Use immediately or cool, then transfer to a glass jar.
Notes
- Store in the refrigerator in a sealed glass jar or bottle for up to 2 weeks.
- Shake or stir before using if the syrup has separated slightly.
- Try swapping granulated sugar for brown sugar, coconut sugar, or honey for a different flavor.
- Great in coffee, tea, cocktails, mocktails, or even drizzled over fruit.
Nutrition
Calories: 35kcal | Carbohydrates: 8g | Protein: 0.001g | Fat: 0.03g | Sodium: 1mg | Potassium: 2mg | Sugar: 8g | Calcium: 0.5mg | Iron: 0.01mg
