Iced French Toast Latte
My Iced French Toast Latte has all the flavors and aromas of French toast with a decadent homemade syrup that you use in both the drink and in the cold foam. Cool, refreshing, and oh so cravable, say "Hello" to your new morning coffee!
Servings: 8 lattes
Calories: 252kcal
Equipment
- Milk frother optional
Ingredients
French toast syrup
- ½ cup water
- ½ cup brown sugar
- ¼ cup maple syrup
- 1 tablespoon butter
- 1 teaspoon cinnamon
- 1 teaspoon vanilla bean paste or vanilla extract
Cinnamon sugar sprinkle
- ¼ cup granulated sugar
- 1 ½ teaspoons ground cinnamon
French toast Cold Foam
- ½ cup heavy cream or plant based cream
- ½ cup milk or plant based milk
- 2 tablespoons french toast syrup
- 1 teaspoon vanilla bean paste or vanilla extract
Per drink
- 2 tablespoons french toast syrup
- 6 ounces milk or plant based milk
- 2 ounces espresso 2 shots brewed or instant, cooled
- 2 tablespoons french toast cold foam
Instructions
- In a small saucepan, combine the water, brown sugar, and maple syrup. Place the saucepan on medium heat bring to a low boil, stirring occasionally. Simmer for 5 to 6 minutes, or until it begins to thicken. Take off the heat and whisk in butter, cinnamon, and vanilla. and pour it into a container to cool.
- In a small jam jar with a lid, combine the cream, milk, and syrup. Seal with the lid and shake vigorously for 1 to 2 minutes until thick, but soft and creamy. Keep cold.
- To make an iced latte, fill a 12 ounce glass halfway with ice. Add 2 tablespoons of french toast syrup. Add milk. Pour over espresso. Top with cold foam.
Notes
To make an iced latte, fill a 12 ounce glass halfway with ice. Add 2 tablespoons of french toast syrup. Add milk. Pour over espresso. Top with cold foam.
Both the French toast syrup and the cold foam will mix better and stay mixed longer if you do it with an immersion blender or a milk frother.
Leftover syrup will last up to two weeks in the refrigerator, but is also delicious in hot coffee and drizzled over pancakes, waffles, and French Toast!
If you have leftover cold foam, place in a small resealable container and re-froth when you want another latte.
Nutrition
Calories: 252kcal | Carbohydrates: 40g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 43mg | Potassium: 416mg | Fiber: 0.4g | Sugar: 33g | Vitamin A: 370IU | Vitamin C: 0.1mg | Calcium: 108mg | Iron: 1mg
