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A lemon elderflower mocktail on a black tile background with lemon slices and elderflowers in the background.
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Refreshing Lemon Elderflower Mocktail

Refreshing and easy, this Lemon Elderflower Mocktail combines homemade lemon simple syrup with sparkling elderflower soda for a bright, bubbly drink perfect for brunch, showers, and Summer parties.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Beverage, Brunch
Cuisine: American
Servings: 24 drinks
Calories: 34kcal

Ingredients

For the Lemon Simple Syrup

  • 1 cup fresh lemon juice (from about 4 lemons)
  • 1 cup sugar
  • ½ cup water

Lemon Elderflower Mocktail

  • 2 tablespoons lemon simple syrup
  • ½ cup sparkling elderflower soda Belvoir or Fever-Tree
  • 1 tablespoon fresh lemon juice squeezed from one lemon wedge
  • Ice
  • Lemon slices for garnish optional

Instructions

Make the Lemon Simple Syrup

  • In a small saucepan, combine the lemon juice, sugar, and water.
  • Heat over medium, stirring until the sugar fully dissolves, about 2–3 minutes.
  • Let cool completely before storing in a jar with a lid for up to a week.

Build the Mocktail

  • Fill a glass with ice.
  • Add the lemon simple syrup and fresh lemon juice.
  • Top with sparkling elderflower soda.
  • Stir gently to combine.
  • Add a slice of lemon and a sprinkle of flower sprinkles, for a pretty finish.

Video

Notes

Storage: Lemon simple syrup will last about 1 to 2 weeks in the refrigerator stored in a clean, airtight container.
Batch mocktails: In a large pitcher, combine ¾ cup of lemon simple syrup with ⅓ cup of fresh lemon juice. Just before serving add 3 cups of sparkling elderflower soda and stir gently. Fill glasses with ice, pour over the mocktail, and garnish with lemon slices.

Nutrition

Calories: 34kcal | Carbohydrates: 9g | Protein: 0.04g | Fat: 0.1g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.002g | Sodium: 0.4mg | Potassium: 11mg | Fiber: 0.03g | Sugar: 9g | Vitamin A: 1IU | Vitamin C: 4mg | Calcium: 1mg | Iron: 0.01mg
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