Sheet Pan Denver Omelette
This Sheet Pan Denver Omelette is an oven baked take on a classic made with eggs, ham, peppers, onions, and cheddar, but baked in a sheet pan for quick and easy meals.
Servings: 6 servings
Calories: 205kcal
Equipment
- Small sheet pan also called quarter sheet pan
Ingredients
- 1½ cups frozen peppers and onions chopped
- 4 ounces ham diced
- 6 large eggs
- ¼ cup heavy cream or half and half
- 3 ounces cheddar cheese shredded
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Turn the broiler on high and position the oven rack at least 12 inches from the element.
- Spray a quarter sheet pan with nonstick spray and scatter the peppers, onions, and ham evenly. Season with a little bit of salt and pepper.
- Broil for 3 to 5 minutes until lightly charred. Remove from the oven and reduce temperature to 375°F.
- Whisk the eggs, cream, salt, and pepper until smooth.
- Pour the egg mixture gently over the vegetables and ham using the back of a spoon.
- Sprinkle cheddar evenly over the top.
- Bake for 18 to 20 minutes until a knife inserted in the center comes out clean.
- Let cool slightly before slicing and serving.
Video
Notes
- The omelette will puff in the oven and settle as it cools.
- For higher protein, replace the cream with blended cottage cheese.
- Store leftovers in the refrigerator for up to 4 days.
- Reheat gently in the microwave in 20 second bursts to avoid drying out.
Nutrition
Calories: 205kcal | Carbohydrates: 9g | Protein: 15g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 190mg | Sodium: 795mg | Potassium: 253mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 3384IU | Vitamin C: 6mg | Calcium: 142mg | Iron: 2mg
