Strawberry Moscow Mule Mocktail

5 from 2 votes

Bursting with the vibrant flavors of ripe strawberries and aromatic basil, this non-alcoholic Strawberry Moscow Mule Mocktail is a delightful alternative for any occasion. With the zesty kick of ginger beer, and a hint of lime, this mocktail promises to tantalize your taste buds and elevate your mocktail game to new heights.

Prep Time10

Cook Time1

Total Time1 10

Course: Appetizer, Beverage, Brunch

Cuisine: American

Servings: mocktails

Calories: 100kcal

Author: Cynthia Christensen

Equipment

Ingredients

Strawberry syrup

1 pound of strawberries hulled
1 cup granulated sugar
1 cup plain water
10 to 12 basil leaves

Individual Mocktail

2 ounces strawberry syrup
½ ounce lime juice juice of ½ a lime
3 ounces ginger beer
2 ounces sparkling water

Garnish

sliced lime
sliced strawberry
basil leaves

Instructions

In a small saucepan, add strawberries, sugar, and water. Turn heat to medium high and bring to a boil.
Reduce heat to medium and simmer for five minutes. Turn off heat, stir in basil leaves, and cover pan. Allow strawberries and basil to steep for one hour.
Place a wire mesh strainer over a medium measuring cup that holds at least 2 cups. Pour strawberry syrup through wire mesh strainer and leave the strawberries and basil behind. Do not press the leftover fruit in the strainer as your syrup may turn cloudy.
Transfer to a resealable jar and allowed to cool before covering and refrigerating for up to two weeks. (Makes about 2 cups of strawberry syrup)
To a tall glass, or traditional copper mug, filled halfway with ice add strawberry syrup, lime juice, and ginger beer. Top with club soda, stir to combine and serve with a slice of lime and a sliced strawberry on the rim and a sprig of fresh basil.

Notes

To make a traditional Strawberry Moscow Mule (with alcohol) After adding strawberry syrup and lime, add 1 ounce of vodka. Top with ginger beer and club soda and stir.

To make a full pitcher of Strawberry Moscow Mule Mocktails (serves 8)

16 ounces strawberry syrup
4 ounces lime juice (juice of 4 limes)
24 ounces ginger beer (two 12 oz bottles)
16 ounces sparkling water

Fill a half gallon pitcher halfway with ice. Add strawberry syrup, lime juice, and ginger beer. Top with club soda, stir to combine. Serve in tall glasses or traditional copper mugs. Garnish with strawberry and lime slices and sprigs of fresh basil.

Nutrition