The Best St. Patrick's Day Cabbage

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Why You'll Love This Cabbage Dish

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INGREDIENTS

Start by slicing the cabbage and onions

Sauté the onions and sauerkraut for a few minutes, then add in the rest of the ingredients

Let time do it's magic, turning the vegetables over in the pan every few minutes. Everything will get tender and caramelized and the aroma will be intoxicating!

Savory, with a hint of sweetness, a touch of acidity, and those irresistible brown bits on the edges... this is the side dish that will actually get you excited about the humble cabbage! Get this cabbage recipe!

This is absolutely the perfect side to dish to pair with my Crispy Corned Beef Corned Beef Recipe

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The Best St. Patrick's Day Cabbage

Great with Corned Beef!

Why You'll Love This Cabbage Dish

Buttery & tangy flavors

Ready in less than 20 minutes!

Easy to make

INGREDIENTS

cabbage sauerkraut onion chicken or veggie broth butter and oil salt and pepper

Start by slicing the cabbage and onions

Sauté the onions and sauerkraut for a few minutes, then add in the rest of the ingredients

Let time do it's magic, turning the vegetables over in the pan every few minutes. Everything will get tender and caramelized and the aroma will be intoxicating!

More recipes for Corned Beef Side Dishes

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02 Mexican Caesar Salad

03 Hash Brown Casserole