The Best  St. Patrick's Day Cabbage

Great with Corned Beef!

Only 6 Main Ingredients

Why You'll Love  This Cabbage Dish

Buttery & tangy flavors

Ready in less than  20 minutes!

Easy to make


cabbage sauerkraut onion chicken or veggie broth butter and oil salt and pepper

Start by slicing the cabbage and onions

Sauté the onions and sauerkraut for a few minutes, then add in the rest of the ingredients

Let time do it's magic, turning the vegetables over in the pan every few minutes. Everything will get tender and caramelized and the aroma will be intoxicating!

Savory, with a hint of sweetness, a touch of acidity, and those irresistible brown bits on the edges... this is the side dish that will actually get you excited about the humble cabbage!

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