The Easiest Crispy Baked Accordion Potatoes

butfirstwebrunch.com Learn more

Why You'll Love This Recipe

[{"selector":"#anim-5ef2c2cb-6130-436d-a2c6-57492dd3b4fa","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Only 4 Main Ingredients + herbs and spices Crispy on the outside and fluffy on the inside Learn more

Ingredients

[{"selector":"#anim-74bcd7dc-c832-41de-9241-ec54560ae29c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.472222285430128%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Full Recipe

Start by making the herb butter that will season your accordion potatoes

[{"selector":"#anim-4317e85f-ef80-486c-9aba-88fc2b44f639 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Preheat your oven and sheet pan to 425°F Get full recipe

Next slice your potatoes into 1/4 inch planks. I get 3 per potato

[{"selector":"#anim-f9bc86da-fc13-4f73-ad5a-3cebe25e3b88 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Place planks in cold water after slicing Get full recipe

Place skewers on each side of a slice of potato and make vertical slices.

[{"selector":"#anim-b18e791a-3d1d-4757-bf16-ebf19a5ca636 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] The skewers keep you from slicing all the way through! Get full recipe

Flip your plank over and slice diagonally, at about a 45° angle

[{"selector":"#anim-3653a9a0-8020-4e3d-adf4-7fc316b15510 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get full recipe

Give them a gentle twist and admire your lattice cut accordion potatoes!

[{"selector":"#anim-95762eaa-e3a2-4120-b983-59099e9b9133 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Place back into the cold water until it's time to season and bake Get full recipe

Next you'll dry off your potatoes and brush both sides with the seasoned butter

[{"selector":"#anim-32d7489f-1488-4576-8fd0-9e04e563b5b5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

Continue baking for 12 to 15 minutes

[{"selector":"#anim-84e4dd02-a96f-467f-b5b7-474e328daa79 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

Remove when they're sizzling and crispy! Garnish with flaky salt and chives

[{"selector":"#anim-cb018853-5aff-4ffd-b2eb-ec6c473b6e68","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get full recipe

These Crispy Baked Accordion Potatoes are so crispy on the outside and fluffy on the inside. Perfection!

[{"selector":"#anim-5715797f-c4c5-4638-8aa5-c0c46e11787d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-6.250000113774274%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

I like my potatoes with bacon and eggs, but they make a great side dish for dinner too!

[{"selector":"#anim-3a79c107-fcce-4452-863a-44331c7bc3c2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

More recipes for Potato Dishes

[{"selector":"#anim-429f1a36-df81-4fe0-8b15-eebbd875aa01","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1bf65e9-5e31-4dc3-b617-9070e5b907cf","keyframes":{"transform":["translate3d(-121.66667%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd13a03a-a359-4e5b-b256-2808e0856e1e","keyframes":{"opacity":[0,1]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31ce94d1-e4e3-4a77-8fb5-0268fa5c876c","keyframes":{"transform":["translate3d(131.81817%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10e1277c-2f20-4ff1-8ec8-b43c57c15a4a","keyframes":{"opacity":[0,1]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-771e7034-15d1-41b4-9ca9-c5fb284449ba","keyframes":{"transform":["translate3d(131.16884%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3073f992-c692-42c4-8426-f330d0261e1e","keyframes":{"opacity":[0,1]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0e0da57-3e98-48c3-998e-2b768725713a","keyframes":{"transform":["translate3d(129.87013%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline 2 Visit the blog

The Easiest Crispy Baked Accordion Potatoes

Why You'll Love This Recipe

Ready in about 30 minutes!

Ingredients

butter salt pepper paprika rosemary thyme garlic potatoes chives

Start by making the herb butter that will season your accordion potatoes

Next slice your potatoes into 1/4 inch planks. I get 3 per potato

Place skewers on each side of a slice of potato and make vertical slices.

Flip your plank over and slice diagonally, at about a 45° angle

Give them a gentle twist and admire your lattice cut accordion potatoes!

Next you'll dry off your potatoes and brush both sides with the seasoned butter

Continue baking for 12 to 15 minutes

Now give them a flip!

Remove when they're sizzling and crispy! Garnish with flaky salt and chives

So crispy!

These Crispy Baked Accordion Potatoes are so crispy on the outside and fluffy on the inside. Perfection!

I like my potatoes with bacon and eggs, but they make a great side dish for dinner too!

More recipes for Potato Dishes

01 cheesy hash brown casserole

02 scalloped potatoes with ham

03 Breakfast Potato Hash