How to Make Crispy Sheet Pan Potatoes

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Why You'll Love This Dish

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Ingredients

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Start by slicing your potatoes very thin by hand or with a mandoline. I prefer russets for this recipe.

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Place into a bowl and toss with olive oil, salt, pepper, and some herbs, if you like. I love fresh thyme, but rosemary is delicious too!

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Lay the potatoes on a greased sheet pan in a single layer, overlapping in a shingle pattern.

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Bake at 425°F for 30 to 40 minutes, or until crispy on the edges and tender in the middles.

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I like to serve them with a little sour cream and chives for a sour cream and onion vibe. Equally delicious with scrambled eggs or as a dinner side dish!

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Recipes for more Great Potato Dishes

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How to Make Crispy Sheet Pan Potatoes

Why You'll Love This Dish

Affordable

Ready in about 30 minutes!

Crispy edges and tender centers

Ingredients

russet potatoes olive oil salt black pepper fresh hertbs (optional)

Start by slicing your potatoes very thin by hand or with a mandoline. I prefer russets for this recipe.

Place into a bowl and toss with olive oil, salt, pepper, and some herbs, if you like. I love fresh thyme, but rosemary is delicious too!

Lay the potatoes on a greased sheet pan in a single layer, overlapping in a shingle pattern.

Bake at 425°F for 30 to 40 minutes, or until crispy on the edges and tender in the middles.

I like to serve them with a little sour cream and chives for a sour cream and onion vibe. Equally delicious with scrambled eggs or as a dinner side dish!

Recipes for more Great Potato Dishes

01 Hash Brown Avocado Toast

02 Hash Brown Casserole

03 Scalloped Potatoes with Ham