The Best Brown Sugar Cinnamon Pop Tarts!

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Why You'll Love These Pop Tarts

[{"selector":"#anim-2bb10a86-9037-42f8-9c8a-70c549b4176b","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Can use store bought or homemade crust Learn more

Ingredients

The recipe starts with an all butter pie crust that you can make in your food processor. Store bought crust works too!

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Roll out your dough and cut into smaller rectangles. These will be your pop tart bases!

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Add a bit of filling on top of one of the rectangles.

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Top with the other rectangle.

[{"selector":"#anim-8730207b-651d-41dc-88d1-dbb7575d5f71 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

Dock the tops and seal the edges with a fork.

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Bake at 350°F for 25 to 30 minutes, or until golden brown and the aroma is amazing!

[{"selector":"#anim-9b7a0d2b-05b3-4977-95e1-e5af1c45e9e7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

Spread the simple but delicious glaze over each Pop Tart!

[{"selector":"#anim-02d38ccd-7697-410a-aebe-d0d34712f0df [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.510416496005266%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get full recipe

ENJOY!

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The Best Brown Sugar Cinnamon Pop Tarts!

Why You'll Love These Pop Tarts

No crazy ingredients

Amazing glaze

Great cinnamon filling