Cheese and Pepper

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Why You'll Love These Biscuits

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Ingredients

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Like all my biscuit recipes, you start by whisking all of the dry ingredients

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Use a finger snapping motion to work the butter into the flour and other dry ingredients

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Mix in a generous amount of grated romano and freshly cracked black pepper

[{"selector":"#anim-1d53f152-297f-4e70-9660-c335a64d2690 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(43.74999965867719%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

Add the buttermilk and mix into a shaggy dough

[{"selector":"#anim-527db46e-077e-46ea-8ae2-33b849f472f6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

Gather the dough into a rough square

[{"selector":"#anim-33e5cc78-76a9-4526-a5b2-350cca46431a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-38.41911732433751%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

Cut the dough into 4 pieces and stack on top of each other. Press it all down and repeat 2 more times

[{"selector":"#anim-e14336f1-4b09-404d-9a81-ca90570c3c16 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

Roll out dough and cut out your biscuits

[{"selector":"#anim-9962ae0f-c5f9-4ca1-9044-4d6defbe32a2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

Before baking sprinkle each biscuit with more cheese and pepper

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Bake your Cacio e Pepe Biscuits until golden brown and flaky!

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ENJOY!

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Recipes for Even more biscuits

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Cheese and Pepper

The Best Cacio e Pepe Biscuits

Why You'll Love These Biscuits

Soft and fluffy inside

Can make and freeze now and bake later

Full of cheese and pepper flavor