Cheese and Pepper
The Best
Cacio e Pepe Biscuits
butfirstwebrunch.com
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The most amazing flaky layers
Why You'll Love
These Biscuits
Soft and fluffy inside
Can make and freeze now and bake later
Full of cheese and pepper flavor
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Ingredients
all-purpose flour baking powder baking soda sugar salt butter romano cheese black pepper buttermilk
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Like all my biscuit recipes, you start by whisking all of the dry ingredients
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Use a finger snapping motion to work the butter into the flour and other dry ingredients
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Mix in a generous amount of grated romano and freshly cracked black pepper
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Add the buttermilk and mix into a shaggy dough
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Gather the dough into a rough square
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Cut the dough into 4 pieces and stack on top of each other. Press it all down and repeat 2 more times
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Roll out dough and cut out your biscuits
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Before baking sprinkle each biscuit with more cheese and pepper
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Bake your
Cacio e Pepe Biscuits
until golden brown and flaky!
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ENJOY!
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Scribbled Underline 2
Recipes for
Even more biscuits
01
cheddar and chive
biscuits
02
fluffy drop biscuits
03
no yeast biscuit cinnamon rolls
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