The Best Cheddar and Chive Biscuits

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Why You'll Love These Biscuits

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Ingredients

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To get the flakiest Cheddar Chive Biscuits use a "finger snapping" motion to cut the butter into the dry ingredients.

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Add in cheddar cheese and chives and toss thoroughly to ensure they are evenly distributed in the biscuits

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Pour in your cold buttermilk and mix into a shaggy dough

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My "cut and stack" technique (described fully in the recipe post) helps build all those flaky layers!

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Cut out your biscuits by pushing your biscuit cutter straight down and pulling straight back up. Don't twist it or you will seal the edges, preventing your biscuits from fully rising.

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Brushing your biscuits with an egg wash ensures a golden brown and shiny top.

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Bake for 18 to 20 minutes at 450°F and enjoy the Flaky Cheddar Chive Biscuits of your dreams!

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More recipes for Cheesy Biscuits

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The Best Cheddar and Chive Biscuits

Why You'll Love These Biscuits

Super flaky

Ready in less than 30 minutes!

Tender and fluffy

Ingredients

all-purpose flour baking powder baking soda sugar salt unsalted butter cheddar cheese chives buttermilk egg