Crispiest Ever!

butfirstwebrunch.com Get Full Recipe

Why You'll Love These Waffles

[{"selector":"#anim-26f4662e-d8d2-4f6a-a8f7-e82a397a3ad5","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 5 minutes of prep the night before Get Full Recipe

Ingredients

Mix warm milk, cooled melted butter, and vanilla with dry ingredients.

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Cover with plastic wrap or lid and leave overnight on the counter, or up to 2 days in the refrigerator.

[{"selector":"#anim-a02a05bf-a98e-493b-ac6f-a322709d763e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get full recipe

In the morning, add 2 eggs whisked with 1/4 teaspoon of baking soda to your risen batter. Mix well.

[{"selector":"#anim-9a5b932e-bb56-4975-a1f1-75c615cc84ab [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get full recipe

Portion batter into your waffle maker and cook as directed.

[{"selector":"#anim-d4ab7a9f-3ebf-478d-9817-0c636c6d3400 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(43.74999965867719%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

You've just made the most light and crispy waffles you'll ever eat!

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Delicious both sweet and savory!

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Crispiest Ever!

The Best Overnight Yeast Waffles

Why You'll Love These Waffles

5 minutes of prep in the morning

Light and fluffy on the inside

Crispy on the outside

Ingredients

all-purpose flour sugar yeast salt whole milk unsalted butter vanilla eggs baking soda