Crispiest Ever!

The Best Overnight  Yeast Waffles

5 minutes of prep the night before

Why You'll Love  These Waffles

5 minutes of prep in the morning

Light and fluffy on the inside

Crispy on the outside


all-purpose flour sugar yeast salt whole milk unsalted butter vanilla eggs baking soda

Mix warm milk, cooled melted butter, and vanilla with dry ingredients.

Cover with plastic wrap or lid and leave overnight on the counter, or up to 2 days in the refrigerator.

In the morning, add 2 eggs whisked with 1/4 teaspoon of baking soda to your risen batter. Mix well.

Portion batter into your waffle maker and cook as directed.

You've just made the most light and crispy waffles you'll ever eat!

Delicious both  sweet and savory!