The Best Fluffy Buttermilk Pancakes
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Better than IHOP!
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Made with common pantry ingredients
Why You'll Love
These Pancakes
Buttermilk makes fluffier, more moist pancakes
Start to finish in less than 30 minutes!
Only 5 minute prep
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Ingredients
all-purpose flour sugar baking powder baking soda salt buttermilk eggs vanilla butter
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Forget runny, pourable batter. The key to the fluffiest pancakes is a thick rich batter that you scoop onto your pan
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If you can, use whole milk buttermilk. It not only adds flavor and tenderizes the pancakes, but it makes them even fluffier!
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Adding melted butter after you've started mixing your batter avoids the butter clumping up and adds essential buttery flavor
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Letting the pancake batter rest at least 10 minutes, and up to 30 minutes, allows the flour to fully hydrate, giving you an even thicker batter
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Resist the urge to spread out the batter. It will spread on its own. Trust the pancakes to pancake!
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DON'T FEAR THE FLIP! Just scoot a thin spatula under and flip the pancake over!
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Stack 'em high and top with REAL maple syrup
SO FLUFFY!
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