The Best Ham and Cheese Biscuits

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Why You'll Love These Biscuits

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Ingredients

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Use your fingers, or a pastry cutter, to cut the butter into the dry ingredients. Toss in some of your swiss cheese.

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Add in cold buttermilk and mix until you have a shaggy dough.

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Use your hands to pile up and push the dough together until you can pat it into a big square.

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Use a bench scraper or knife to divide the big square into four smaller squares.

Sprinkle ham and more swiss on top of three of the four squares.

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Stack the dough together, plain one on top, and then press it all down again into a large square.

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Repeat this cut and stack technique two more times, for a total of three cut and stacks.

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Cut biscuits out and place on a parchment lined baking sheet.

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Brush with egg wash and bake at 450°F for 18 to 20 minutes.

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Brush with melted honey butter and sprinkle with flaky sea salt for the perfect salty/sweet combo.

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Recipes that are Perfect with ham

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The Best Ham and Cheese Biscuits

Why You'll Love These Biscuits

Affordable

Ready in about 30 minutes!

Tender and Flaky