Without a deep fryer!

butfirstwebrunch.com Learn more

Why You'll Love These Donuts

[{"selector":"#anim-6d225115-7369-4978-926f-a159f3a077a6","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-150e704b-b06a-4a3c-a2bb-4dd3efd7e25a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Mixes in 15 minutes in a stand mixer Learn more

Ingredients

[{"selector":"#anim-401f32c9-f767-4c93-b0aa-929b617117e6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.4210854715202004e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

Start making your Homemade Yeast Donuts by adding all of your ingredients to the bowl of your stand mixer.

[{"selector":"#anim-79768f6e-3d8f-4d9a-9b76-71f38325d0c6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

Mix until you have a smooth dough. Place in an oiled bowl and rise for 3 to 4 hours, or overnight in the refrigerator.

[{"selector":"#anim-733283a8-1cfc-4316-9c4c-d10f02144aa6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get full recipe

Roll out into a large circle or rectangle and cut out donuts and donut holes.

[{"selector":"#anim-5635a55a-e831-4c70-a3a0-584763c49db7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

Place donuts on parchment paper squares and let rise for 45 minutes to an hour.

[{"selector":"#anim-b15978cc-0f4a-4dcc-a06d-69604688f242 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

Heat oil to 350°F in a large dutch oven and fry donuts for 1 ½ minutes.

[{"selector":"#anim-bb524cde-dcc5-4800-ab85-ffad37a3be23 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

I use chopsticks to carefully flip my donuts over and cook another 1 ½ minutes.

[{"selector":"#anim-54721679-4be8-452c-bcd2-50a07ecefced [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-33.12499982933859%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get full recipe

Remove and coat with your favorite flavoring. I love a classic sugar coated donut!

[{"selector":"#anim-741bc4b2-ff69-45cd-a6db-7f8e4c669757 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

Enjoy your delicious Homemade Yeast Donuts!

[{"selector":"#anim-1f75aea7-531e-4dd8-b3c6-ce8b33ae45f4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

More recipes for Sweet breakfast treats

[{"selector":"#anim-35418f6c-ef20-4f4d-99a4-17b915ccb38c","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85f9ea01-e7e0-4878-a5cb-768878618d52","keyframes":{"transform":["translate3d(-121.66667%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db6f6607-9543-4683-b590-4b6ee7a0c8ea","keyframes":{"opacity":[0,1]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85aced51-efc3-4136-8b67-3b5d6dd19044","keyframes":{"transform":["translate3d(131.81817%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3fe6655a-4f95-4da2-9412-6bad61b0dd34","keyframes":{"opacity":[0,1]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23480165-5473-4bc0-b7c2-17caec524d6d","keyframes":{"transform":["translate3d(131.16884%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9357a08-4703-4439-af4e-5e74da1f3253","keyframes":{"opacity":[0,1]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f8cafc5-dc42-4382-bc82-04bc8c531957","keyframes":{"transform":["translate3d(129.87013%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline 2 Visit the blog

Without a deep fryer!

The Best Homemade Yeast Donuts

Why You'll Love These Donuts

Fry up in less than 15 minutes

Can make the dough up to 2 days ahead

Makes the most light and fluffy donuts