Without a deep fryer!
The Best Homemade Yeast Donuts
butfirstwebrunch.com
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Why You'll Love
These Donuts
Fry up in less than 15 minutes
Can make the dough up to 2 days ahead
Mixes in 15 minutes in a stand mixer
Makes the most light and fluffy donuts
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Ingredients
warm milk yeast sugar all-purpose flour salt eggs vanilla butter oil
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Start making your Homemade Yeast Donuts by adding all of your ingredients to the bowl of your stand mixer.
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Mix until you have a smooth dough. Place in an oiled bowl and rise for 3 to 4 hours, or overnight in the refrigerator.
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Roll out into a large circle or rectangle and cut out donuts and donut holes.
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Place donuts on parchment paper squares and let rise for 45 minutes to an hour.
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Heat oil to 350°F in a large dutch oven and fry donuts for 1 ½ minutes.
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I use chopsticks to carefully flip my donuts over and cook another 1 ½ minutes.
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Remove and coat with your favorite flavoring. I love a classic sugar coated donut!
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Enjoy your delicious
Homemade Yeast Donuts
!
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