With Lemon Curd Filling

The BEST Lemon  Poppy Seed Muffins


Why You'll Love  These Lemon Poppy Seed Muffins

Full of bright  lemon flavor

Bakes in less than  30 minutes!

Or use store bought

Super simple stovetop lemon curd


lemon curd lemons sugar eggs unsalted butter muffins  all-purpose flour baking powder baking soda salt buttermilk greek yogurt oil poppy seeds lemon extract

Start Your Lemon Poppy Seed Muffins by making the easiest stovetop lemon curd. It's so easy to make this up to 2 days ahead

Yes, you  can use  store bought curd!

When making the muffins, zest your lemon straight into the sugar and work them together with your fingers. This will impart the most lemon flavor to your Lemon Poppy Seed Muffins

Whisk your lemon sugar with flour, baking powder, baking soda, and salt. Set this aside

Allowing your poppy seeds to soak in the wet ingredients for 10 minutes softens their outer coating. Their sweet and nutty flavor will more easily be released during baking

Mix wet and dry ingredients together until just combined

After scooping your batter, press a 1 tablespoon measuring spoon into the center of each muffin

Fill each well with a small scoop of bright lemon curd.

Follow the baking directions and you'll soon be enjoying the best Lemon Poppy Seed Muffins of your entire life!