With Lemon Curd Filling

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Why You'll Love These Lemon Poppy Seed Muffins

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Ingredients

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Start Your Lemon Poppy Seed Muffins by making the easiest stovetop lemon curd. It's so easy to make this up to 2 days ahead

When making the muffins, zest your lemon straight into the sugar and work them together with your fingers. This will impart the most lemon flavor to your Lemon Poppy Seed Muffins

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Whisk your lemon sugar with flour, baking powder, baking soda, and salt. Set this aside

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Allowing your poppy seeds to soak in the wet ingredients for 10 minutes softens their outer coating. Their sweet and nutty flavor will more easily be released during baking

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Mix wet and dry ingredients together until just combined

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After scooping your batter, press a 1 tablespoon measuring spoon into the center of each muffin

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Fill each well with a small scoop of bright lemon curd.

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Follow the baking directions and you'll soon be enjoying the best Lemon Poppy Seed Muffins of your entire life!

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More recipes with Bright Lemon Flavor

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With Lemon Curd Filling

The BEST Lemon Poppy Seed Muffins

Why You'll Love These Lemon Poppy Seed Muffins

Bakes in less than 30 minutes!

Or use store bought

Super simple stovetop lemon curd

Ingredients

lemon curd lemons sugar eggs unsalted butter muffins all-purpose flour baking powder baking soda salt buttermilk greek yogurt oil poppy seeds lemon extract

Start Your Lemon Poppy Seed Muffins by making the easiest stovetop lemon curd. It's so easy to make this up to 2 days ahead

Yes, you can use store bought curd!