The Best Peach Frangipane Galette

butfirstwebrunch.com Learn more

Why You'll Love This Galette

[{"selector":"#anim-536453e2-1d27-4514-adc4-dbfeef799ac9","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Most components can be made ahead Learn more

Ingredients

Start by making a delicious, buttery crust that comes together in your food processor!

[{"selector":"#anim-84cd83ba-76ef-40dd-9a5f-560c1cce0807 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

Make the dough ahead and store up to 3 days in your refrigerator or 3 months in your freezer!

[{"selector":"#anim-4775b83f-ab51-4a5f-904e-4e1650a8b4ab [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

Easy frangipane (almond cream) comes together in minutes and can be stored for up to a week!

[{"selector":"#anim-c514222f-9f11-456e-b86e-f27ee338ed43 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

Assembly is as simple as rolling out your dough and spreading on the frangipane

[{"selector":"#anim-66619eff-f4cf-4d98-a8c5-e9de15ab2e1b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

Place your fruit on top as pretty as you please!

[{"selector":"#anim-998a22c5-76b5-4124-8441-9b9112783212 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

Fold the edges of the dough over the filling, pleating as you go

[{"selector":"#anim-a15382c6-2477-4b3e-8733-eebebfb4a08d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

Brush the crust with an egg wash and sprinkle with sugar for shine and crunch

[{"selector":"#anim-469f4e69-ea6f-4583-b770-27f759959e2e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

Bake until the crust is golden and the frangipane is fluffy and set. Cool and slice!

[{"selector":"#anim-d8f06953-f186-47c0-bf6b-d1a2333afeb6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get full recipe

Serve with sweetened yogurt for breakfast or with whipped cream for dessert!

[{"selector":"#anim-fa830319-1b22-43f6-8914-5375b7b60dca [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

More recipes using Easy Pastry Crust

[{"selector":"#anim-a4cd98ec-7587-4deb-8ffe-37aa287829ac","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c441f79c-456e-4295-a972-090b204f969e","keyframes":{"transform":["translate3d(-121.66667%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85868ead-b2f4-48b6-b266-e3d34cec6a01","keyframes":{"opacity":[0,1]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1b7a4c2-b0e8-4317-a7b8-dcf5d69f4968","keyframes":{"transform":["translate3d(131.81817%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b7f1d74-6bda-463f-af91-aa4cdda6fcb1","keyframes":{"opacity":[0,1]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25ac79ba-7933-43c9-9a89-f40034e434a7","keyframes":{"transform":["translate3d(131.16884%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd1d9b88-5951-46f1-8b0b-36c994d9a218","keyframes":{"opacity":[0,1]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8465edc-710e-4576-87fa-c28a06e4d0df","keyframes":{"transform":["translate3d(129.87013%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline 2 Visit the blog

The Best Peach Frangipane Galette

Why You'll Love This Galette

Delicious fruit and almond cream filling

Great for breakfast or dessert

Rustic galette crust is easy to make