Fluffy & Moist
The Best
Ricotta
Scrambled Eggs
butfirstwebrunch.com
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Only 4 Main Ingredients
Why You'll Love
These Eggs
Easy to follow recipe
Ready in less than 10 minutes!
Fluffy and Moist
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Ingredients
eggs ricotta butter salt chives
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Start your
Creamy Ricotta Scrambled Eggs
by adding fresh ricotta to room temperature eggs
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Whisk together until the yolks and the whites are completely combined and you can only see small bits of ricotta
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If you want your eggs to be extra fluffy, try using an immersion blender or hand mixer to aerate the mixture
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Your eggs will lighten in color and be foamy
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Melt butter in a nonstick pan over medium heat
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Pour in your eggs and immediately turn the heat to medium-low
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Cook your eggs by scraping a spatula over the bottom and sides to gather cooked egg
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Remove the pan from the heat and dollop on the remaining ricotta. Fold into the eggs and serve immediately
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Garnish with fresh chopped chives or other soft herbs
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Enjoy the best
Creamy Ricotta Scrambled Eggs
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