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Why You'll Love My Sausage Gravy

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Ingredients

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Start making your Sausage Gravy by cooking the breakfast sausage in a pan over medium-high heat.

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Add butter and allow to melt and then sprinkle in flour. Stir and cook for 1 to 2 minutes.

[{"selector":"#anim-60c5c172-e588-4cf8-b575-98da57bfda16 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

Pour in milk while whisking continuously. Simmer for 5 to 7 minutes, or until the gravy is as thick as you like it.

[{"selector":"#anim-89c346e1-0d52-425a-a4cd-fc6df332d070 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

Season your Sausage Gravy with salt and pepper to taste. If too thick, add more milk. If too thin, simmer a few more minutes.

[{"selector":"#anim-704a6a89-855b-4e20-9f67-43f7b2833a9e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

For maximum happiness, serve your Sausage Gravy over my Flaky Buttermilk Biscuits!

[{"selector":"#anim-ab3f99ae-1a48-4a9c-9b0a-735fb235087f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-10.94805719546676%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get biscuit recipe!

Recipes for more Southern Inspired Dishes

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Ready in only 15 minutes!

The Best Sausage Gravy

Why You'll Love My Sausage Gravy

Ready in about 15 minutes!

Affordable

Simple 4-Step Recipe

Ingredients

breakfast sausage butter flour milk salt and pepper

Start making your Sausage Gravy by cooking the breakfast sausage in a pan over medium-high heat.

Add butter and allow to melt and then sprinkle in flour. Stir and cook for 1 to 2 minutes.

Pour in milk while whisking continuously. Simmer for 5 to 7 minutes, or until the gravy is as thick as you like it.

Season your Sausage Gravy with salt and pepper to taste. If too thick, add more milk. If too thin, simmer a few more minutes.

For maximum happiness, serve your Sausage Gravy over my Flaky Buttermilk Biscuits!

Recipes for more Southern Inspired Dishes

01 homemade breakfast sausage

02 flaky buttermilk biscuits

03 collard greens with grits