The Best Small Batch Overnight Cinnamon Rolls

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Why You'll Love These Cinnamon Rolls

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Ingredients

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I'm going to show you how to make the most ooey gooey delicious Small Batch Cinnamon Rolls

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Start by combining your wet and dry ingredients together. Using instant yeast and melted butter makes this part a breeze!

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Take your shaggy dough and place it on your stand mixer with the dough hook

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Cover your smooth dough and let rise...

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... until doubled in size.

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Roll out the dough and brush with melted butter

Then sprinkle with cinnamon sugar

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and let's get rollin'

Slice your dough log and place in a buttered pan. Cover and refrigerate overnight- and up to 24 hours!

[{"selector":"#anim-4566fe85-2c57-41df-986c-5dbd701886d3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

In the morning all you have to do is bake!

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and then frost and enjoy!

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You've just baked yourself the perfect Small Batch Overnight Cinnamon Rolls

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Recipes for More Cinnamon Love

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The Best Small Batch Overnight Cinnamon Rolls

Why You'll Love These Cinnamon Rolls

Rises overnight

Bake in less than 30 minutes!

Tender, fluffy, and gooey