The Best  Small Batch Overnight Cinnamon Rolls

Only 12 Total Ingredients

Why You'll Love  These Cinnamon Rolls

Rises overnight

Bake in less than  30 minutes!

Tender, fluffy, and gooey


flour salt sugar yeast milk egg vanilla brown sugar cinnamon cream cheese powdered sugar heavy cream

I'm going to show you how to make the most ooey gooey delicious Small Batch  Cinnamon Rolls

Start by combining your wet and dry ingredients together. Using instant yeast and melted butter makes this part a breeze!

Take your shaggy dough and place it on your stand mixer with the dough hook

Cover your smooth dough and let rise...

... until doubled in size.

Roll out the dough and brush with melted butter

Then sprinkle with cinnamon sugar

and let's get rollin'

Slice your dough log and place in a buttered pan. Cover and refrigerate overnight- and up to 24 hours!

In the morning all you have to do is bake!

and then frost  and enjoy!

You've just baked yourself the perfect Small Batch Overnight Cinnamon Rolls