The Best Strawberry Scones  Recipe

Why You'll Love  These Scones

Filled with fresh berries and a hint of rosemary

Bake in about  20 minutes

Tender and fluffy

Easy to follow recipe


all-purpose flour sugar baking powder kosher salt unsalted butter fresh strawberries fresh rosemary heavy cream eggs vanilla powdered sugar milk

Start by adding all of the dry ingredients and butter and pulse 5 to 6 times to combine.

If you don't have a food processor, you can work the butter in by hand, using a finger snapping motion

To avoid soggy scones, dry your cut berries between sheets of paper towel

Toss your berries with the dry ingredients. A bit of chopped fresh rosemary adds an amazing flavor!

Whisk heavy cream, egg, and vanilla, add to the bowl, and mix everything together.

Use an ice cream scoop, or measuring cup, to portion dough onto a parchment lined baking sheet

Brush the tops of your scones with an egg wash and bake at 400°F for 20 to 25 minutes, or until golden brown and the aroma is irresistible.

Let cool for a short time then drizzle with a delicious vanilla glaze