The Best Strawberry Scones Recipe

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Why You'll Love These Scones

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Ingredients

[{"selector":"#anim-ef13221d-e0c6-477e-a4e7-8de783c6946b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Full Recipe

Start by adding all of the dry ingredients and butter and pulse 5 to 6 times to combine.

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If you don't have a food processor, you can work the butter in by hand, using a finger snapping motion

[{"selector":"#anim-7631c6ae-6a15-45dd-b836-2a9cd0622bb6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

To avoid soggy scones, dry your cut berries between sheets of paper towel

[{"selector":"#anim-78a68fc2-bc9e-4373-a4f7-2aa5d272d458 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

Toss your berries with the dry ingredients. A bit of chopped fresh rosemary adds an amazing flavor!

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Whisk heavy cream, egg, and vanilla, add to the bowl, and mix everything together.

[{"selector":"#anim-8967d862-08d3-4e15-b1b2-43a76966b3a2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get full recipe

Use an ice cream scoop, or measuring cup, to portion dough onto a parchment lined baking sheet

[{"selector":"#anim-156c8c36-d143-4b9c-bb3b-0e45bbdf1be1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(36.87499982933859%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

Brush the tops of your scones with an egg wash and bake at 400°F for 20 to 25 minutes, or until golden brown and the aroma is irresistible.

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Let cool for a short time then drizzle with a delicious vanilla glaze

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ENJOY!

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Recipes for More delicious scones

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The Best Strawberry Scones Recipe

Why You'll Love These Scones

Filled with fresh berries and a hint of rosemary

Bake in about 20 minutes

Tender and fluffy