Tall and Flaky!

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Why You'll Love These Biscuits

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Ingredients

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Start your Easy Yogurt Biscuits by whisking together your dry ingredients

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Add cold, cubed butter and mix into the dry ingredients by using a finger snapping motion

[{"selector":"#anim-bbc2a293-b340-40b7-a6f9-1e53b7a3ba69 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

Keep going until you have a mixture of small and flat butter pieces and a cornmeal texture of flour

[{"selector":"#anim-d7e16475-88ab-49bf-9dde-fa79111d7725 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get full recipe

Mix your yogurt in until you form a loose, shaggy dough. There will be dry pockets, and that's okay. It'll come together in the next step

[{"selector":"#anim-eab46ba3-291c-434c-a9b7-0df4edcb587c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

Use your hands and a flat edge, like a bench scraper, to form your dough into a rough square

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Cut into four pieces and stack them, sandwiching the loose floury bits between the pieces

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Do this a total of 3 times and your dough will come together beautifully and will bake into flaky layers

[{"selector":"#anim-8505c4a9-7a8c-4422-9bad-efa579ba5dad [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get full recipe

Roll or pat into 1/2 inch thickness and cut out your biscuits

[{"selector":"#anim-8058e764-f3fc-4b26-9c81-31996f7ff403 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get full recipe

Brush on an egg wash and sprinkle with flaky salt if desired

[{"selector":"#anim-5ce41365-19cd-4798-b2cb-a98f3b626840 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

Bake your Easy Yogurt Biscuits until golden brown, flaky, and irresisitible!

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Recipes for Even More Biscuits

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Tall and Flaky!

The Best Yogurt Biscuits

Why You'll Love These Biscuits

Super tender

Ready in about 30 minutes!

Tall and Flaky