Tall and Flaky!
The Best
Yogurt
Biscuits
butfirstwebrunch.com
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Only 7 Main Ingredients
Why You'll Love
These Biscuits
Super tender
Ready in about 30 minutes!
Tall and Flaky
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Ingredients
flour baking powder sugar baking soda salt butter yogurt
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Start your
Easy Yogurt Biscuits
by whisking together your dry ingredients
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Add cold, cubed butter and mix into the dry ingredients by using a finger snapping motion
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Keep going until you have a mixture of small and flat butter pieces and a cornmeal texture of flour
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Mix your yogurt in until you form a loose, shaggy dough. There will be dry pockets, and that's okay. It'll come together in the next step
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Use your hands and a flat edge, like a bench scraper, to form your dough into a rough square
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Cut into four pieces and stack them, sandwiching the loose floury bits between the pieces
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Do this a total of 3 times and your dough will come together beautifully and will bake into flaky layers
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Roll or pat into 1/2 inch thickness and cut out your biscuits
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Brush on an egg wash and sprinkle with flaky salt if desired
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Bake your
Easy Yogurt Biscuits
until golden brown, flaky, and irresisitible!
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Scribbled Underline 2
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