No yeast, no rising!

The Easiest Biscuit Cinnamon Rolls

Made with common pantry ingredients

Why You'll  Love These  Cinnamon Rolls

Ready in 1 hour from start to finish

Uses no yeast!

No waiting for dough to rise


all-purpose flour baking powder baking soda sugar kosher salt unsalted butter buttermilk brown sugar granulated sugar cinnamon cream cheese powdered sugar vanilla milk

Use your food processor to make a quick basic biscuit dough and place on your floured counter to bring it together

On a piece of floured parchment paper, or foil, roll your dough into a large rectangle and brush with melted butter

Sprinkle your dough generously with a cinnamon sugar filling

Use the parchment paper to help you roll your dough into a log

Use a serrated knife, or even a piece of dental floss, to divide into 12 equal pieces

Place cinnamon rolls in a greased pan and brush with more melted butter before baking at 425°F for 20 to 25 minutes

Spread with a delicious cream cheese glaze