Fluffiest Scrambled Eggs
Just 3 ingredients, and 5 minutes, will give you the fluffiest, most moist and delicious scrambled eggs of your life! These amazing eggs are going to bring you Sunday Brunch vibes every day of the week!
Servings: 2 Servings
Calories: 401kcal
Equipment
Ingredients
- 4 large eggs
- 2 large egg yolks optional
- 4 tbs heavy cream
- 2 tbs cream cheese spooned into tiny bits
- 1 tbs unsalted butter optional
Instructions
- Place eggs, egg yolks (if using), heavy cream, and cream cheese (in bits) in a medium bowl Allow to sit for 15-20 minutes to come to room temperature.
- Whisk eggs, cream, and cream cheese vigorously. The cream cheese will not completely break down into the eggs. This is fine as it will melt into the eggs.
- Heat a nonstick skillet over medium heat. Add butter to hot skillet, if using. Pour eggs into hot skillet.
- Using a rubber or silicone spatula begin sweeping the sides and bottom of the pan. Cooked egg will be gathered up, allowing uncooked egg to drop to the bottom of the pan. If you feel that it is happening too quickly, or if you see any browning developing on the eggs, move the pan off of the heat and continue stirring.
- Continue to gently move the egg mixture as it begins to form curds, until there is no liquid egg mixture left. Remove from the heat and pour eggs immediately into a bowl to stop the cooking. Garnish with chopped chives or other soft herbs, if desired. Serve warm.
Nutrition
Calories: 401kcal | Carbohydrates: 3g | Protein: 17g | Fat: 36g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 629mg | Sodium: 209mg | Potassium: 201mg | Sugar: 1g | Vitamin A: 1596IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 2mg