Easy Naan Breakfast Pizza
A crispy Naan Breakfast Pizza is less than 30 minutes away with this simple recipe. Perfect for breakfast, brunch, or even a quick afternoon snack!
Servings: 4 pizzas
Calories: 624kcal
Equipment
Ingredients
Pizzas
- 4 large naan
- 4 slices bacon
- 2 cups shredded mozzarella
- ½ cup mascarpone cheese
- 1 cup baby spinach leaves
- ½ pint small tomatoes
- 4 large eggs
- 2 tablespoon Olive oil for brushing on crust
Garnishes
- Soft herbs like parsley, basil, or oregano
- Flaky salt
- Fresh parmesan
Instructions
- Heat oven to 450°F. Place two large baking sheets in the oven to preheat.
- Fry or bake bacon until still soft but mostly done. Cool and chop into ½ inch pieces. Set aside.
- Spread a thin layer of mascarpone all over each naan, leaving the outside ½ inch bare. Brush outside rim of each naan with olive oil.
- Sprinkle shredded mozzarella over the mascarpone, leaving a small bare portion in the center, making a well with your fingers. Place baby spinach leaves and halved grape tomatoes on top of the cheese. Sprinkle over with bacon pieces and then crack an egg into the center well.
- Carefully remove the baking sheets from the oven. Place two naan pizzas on each baking sheet.
- Place naan pizzas in the oven for 10 to 15 minutes, depending on how well cooked you want your egg. When done, the egg yolk should jiggle and the white should be set. If you want your egg more cooked, leave in for a couple more minutes.
- Garnish with soft herbs, flaky sea salt, and parmesan.
Nutrition
Calories: 624kcal | Carbohydrates: 64g | Protein: 31g | Fat: 48g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 269mg | Sodium: 1295mg | Potassium: 294mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2238IU | Vitamin C: 10mg | Calcium: 442mg | Iron: 2mg