Buttermilk Ranch Dressing
This Buttermilk Ranch Dressing is made with fresh herbs, tangy buttermilk and yogurt, and just enough mayo to make it craveably dippable!
Servings: 13 servings
Calories: 75kcal
Ingredients
- 1 cup greek yogurt
- ½ cup mayonnaise
- ½ cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon Salt
- ½ teaspoon black pepper
- 3 tablespoon finely chopped parsley
- 3 tablespoon finely chopped dill
- 3 tablespoon finely chopped chives
Instructions
- Place all the ingredients in a medium bowl and whisk to combine. That’s all there is to it. Pour into a resealable container, such as a large mason jar, and refrigerate.
- Pour over your favorite salad, drizzle over pizza (I hear people do that 🤷🏻♀️), or use as a dip for crudités (that's French fancy for cut veggies). The dressing will last up to one week in the refrigerator.
Video
Notes
Feel free to use low-fat dairy products or mayonnaise in this, although it may alter the taste and texture a bit.
After mixing, taste and adjust salt to your preference.
Store in an airtight container in the refrigerator for up to one week.
Nutrition
Calories: 75kcal | Carbohydrates: 1g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 5mg | Sodium: 160mg | Potassium: 41mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 22IU | Vitamin C: 0.04mg | Calcium: 30mg | Iron: 0.1mg
